Food Basics

Course Name and Abbreviation

Food Basics; FOD 1010

Level: Introductory
Theme: Nutrition
Prerequisite: None

Module Description:

Students learn to make wise food choices and to understand recipes, equipment, care in handling food, and the importance of safe and efficient work habits.

Module Learner Expectations

The student will demonstrate working knowledge of a food preparation facility
- demonstrate knowledge and skills in the planning, preparing and evaluating of basic foods
- describe food choices in relation to Canada's Food Guide to Healthy Eating

NorthStar Academy Canada
#107, 1001 - 20th Avenue, Didsbury, AB
Email: cdninfo@nsaschool.ca
1-403-335-9587
1-877-335-1171 (toll free)
1-403-335-9513 (fax)